Come and build a hospitalist program for a large, physician-owned, thriving GI group of 16 physicians and 9 advanced practice professionals in Asheville, North Carolina.
Digestive Health Partners is a 100% independent physician-owned group with multiple locations and surgery centers. The growing group is actively recruiting GI hospitalists that know what a hospitalist program can and should be.
Dedicated Endoscopy Suites for General GI and ERCP
Covers all admissions and 100% consultative
46 weeks of daytime, Monday-Friday (6 weeks paid leave)
Hospital-based outpatient procedures with partners
Night and weekend call is negotiable. APs cover daytime weekends.
Board Certified or Board Eligible in Gastroenterology
Unrestricted medical license in North Carolina or eligible
Excellent service and clinic history
Ablility to obtain and maintain staff privileges at Mission Health in Asheville
4 openings. Employer will assist with relocation costs.
Additional Salary Information: Competitive Compensation and Benefits, Recruitment Bonus, CME Allowance, Paid License and Professional Dues, 401(k) Retirement Plan, Relocation Assistance, Employee, dependent Supplemental Life Insurance, Medical Malpractice. This is an employed position.
Internal Number: Hosp1
About Digestive Health Partners - Asheville
Check our website: www.ncdhp.comA thriving and growing 100% physician-owned medical practice with multiple locations and GI ASCs in the beautiful mountains of western North Carolina (Hendersonville and Asheville). The group has a strong culture of camaraderie, excellent clinical care, work-life balance, and a commitment to a very engaged and loyal staff. The group currently has 20 physicians with 14 advanced practice professionals who reside in the US News and World Report Best Places to Live Ranking of 34 in the United States! The region has mountains, trails, water, strong schools, strong economic growth, and four beautiful seasons. In addition, the region is a thriving world-famous art, tourist, and culinary destination. The area has more than 50 breweries and 60+ wineries in the western NC region. Voted a Top 10 Foodie City in the USA, based on the high frequency that locals eat out, the amount spent on food, access to healthy food options, the number of farmers markets, and a large number of restaurants and James Beard Foundation Award winners.